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Awarding body:

University Of Ballarat

Modules:

The modules are Introduction To Tourism and Hospitality; Service Quality Management; HR Recruitment and Performance; Tourism Operations Management; Global Distributions System (Amadeus); Hotel Operations Management applications (Fidelio); Hospitality Operations Management I; Food and Beverage Management I; Tourism and Hospitality Marketing; Hospitality Accounting and Finance; Legal, Quality Assurance and Safety; HR Management and Leadership; Event Management; Resort and Leisure Management; Hospitality Operations Management II; Food and Beverage Management II; Internship/ Integrated Project Work; International Business management; Organisational Analysis; Organisational Change; Organisational Learning; Entrepreneurship in the Hospitality Industry; Project Management; Strategic Human Resource Management; Applied Hospitality Project.

Cost:

SING $26,800 for the entire course

Duration:

2.2 Year(s)

Study mode:

Full time

Course description:

The objective of the programme is to build and enhance students of their generic and managerial skills; and to prepare students for roles in business and entrepreneurial activities where the ability to solve business problems by application and integration of the various business disciplines seen as critical.

Entry requirements:

Applicant must have completed Nanyang General English Advanced Level Certificate / IELTS 5.0 or equivalent and NITEC in Accommodation Operations / Food and Beverage Operations or GCE 'A' level or minimum 12 years of formal education (High School) or any other equivalent qualifications subject to approval of NIM Academic Board.

While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Nanyang Institute of Management.